Posted on December 9, 2009

On The Eleventh Week Of Christmas My Demo Gave To Me

Uncategorized

a recipe that's yummy as can be! AND, a cute way to package it, too! Your neighbors and friends would be thrilled to get one of these.

CP_NOV09_RecipeCard_-pi-_338x283

Recipe Card


Stamps
• From the Kitchen of

Paper
Old Olive card stock
• So Saffron card stock
• Whisper White card stock

Ink
Soft Suede Classic Stampin' Pad®
• Soft Suede Stampin’ Write® marker

Accessories
Real Red 3/4" polka-dot grosgrain ribbon
• Linen thread
• Stampin' Dimensionals®
• Scallop Edge punch
• 1/16" Circle punch
• 1" Circle punch


Banana Cranberry Orange bread recipe

• 4 T. butter
• 1-1/4 C. sugar
• 1 egg, beaten
• 2 C. flour
• 1 t. salt
• 1-1/2 t. baking soda
• 1/2 C. orange juice
• 2/3 C. mashed bananas
• 1-1/4 C. Craisins®
• 4 T. sour cream
• Orange zest

Baking Instructions

1. Preheat oven to 350°.
2. Blend butter, sugar, and sour cream; add egg.
3. Sift together all dry ingredients.
4. With a spoon, add the dry ingredients to the creamed mixture until all flour is moistened.
5. Fold in bananas, cranberries, and nuts. Add orange juice just to help moisten batter.
6. Pour into a greased loaf pan. Sprinkle with orange zest.
7. Bake times:
a. large loaf pan = 65-70 min.
b. 6 small loaf pans = 30 min.
8. Cool 10 min. before removing from pan.

signature
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